Ingredients
Instructions
- Dice onion and bell peppers finely. Dice turkey into small shredded bits.
- In a large skillet over medium heat add vegetable oil. Add diced onions and bell peppers and cook for 5 minutes.
- Crush garlic cloves and add to skillet. Cook for an additional minute.
- Add shredded turkey to skillet. Spice the contents of the skillet and mix well.
- Turn heat to low and fold in refried beans. Mix well until beans and turkey are mostly homogeneous.
- Remove pan from heat. Place in a large bowl and refrigerate until cold.
- Set deep fryer to 375°
- To wrap the egg rolls, place them in a diamond shape with the tip pointed towards you. Place about 2 table spoons (tbsp) of filling horizontally in the center. Sprinkle shredded fiesta blend on top of the filling.
- Using a bowl of water wet your fingertips and draw along the edges of the egg roll wrapper. Starting by folding the corners on the left and the right towards the center with triangle tips touching. Then roll over the top of the wrapper to form an envelope shape. Then roll the wrapper towards the bottom and seal any edges with water.
- Fry for 4-5 minutes or until golden and crispy.