Roasted Veggie Tray Bake

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Roasted Veggie Tray Bake

Ingredients

Instructions

  1. Preheat oven to 425°
  2. Cut potatoes into bite sized pieces. Toss with 1 teaspoon of oil and salt. Roast on foiled pan for 15-20 minutes.
  3. Dice peppers and onions
  4. Add all remaining veggies except tomatoes to a bowl. Toss in remaining oil, minced garlic, and seasoning.
  5. When potatoes are finished the first 15-20 minutes remove pan from oven. Add veggies from bowl to pan and roast an additional 15-20 minutes.
  6. When the second roast phase is complete remove pan from oven, add tomatoes, and roast an additional 5-7 minutes. Sprinkle Parmesan cheese over tray in the last few minutes of roasting.