Ingredients
Instructions
- In a pot of salted water boil ziti until cooked and strain.
- Saute minced garlic in olive oil until lightly browned
- Add diced tomatoes and seasonings. Cook until heated through.
- Add cream cheese and parmesan. Heat and stir until melted and blended. If sauce is too thick add a splash of water to thin it out.
- Add spinach last and heat just until wilted.
- Add pasta to skillet and stir to coat noodles.