Ingredients
Instructions
- In a large skillet over medium heat melt 1 tablespoon of butter. Place ground beef into pan and add spices. Cook until browned
- Finely dice onion and add to the pan. Reduce liquid until mostly gone
- While beef and onion are cooking get a pot of salted water and bring to a boil. Cook ziti noodles until al dente and strain excess water with a colander.
- Add cup of milk to the pan. Cube Velveeta and place evenly around the pan. Reduce heat to low or medium low to melt the cheese.
- Once Velveeta is mostly melted evenly distribute shredded cheddar in the pan. Add remaining 3 tablespoons of butter the pan. Stir continuously until melted.
- Once cheddar and butter have melted, fold ziti noodles into the pan
- Evenly distribute cream cheese, tomato paste, Worcestershire sauce, and soy sauce throughout the pan. Stir continuously until sauce is the desired thickness.