Ingredients
Instructions
- Dice chicken into tiny cubes or fine small strips.
- Dice onion and bell pepper very finely
- Oil a pan over medium heat. Add chicken and spices. Cook until the chicken is browned.
- Add onions and peppers to the pan. Cook uncovered until the liquid in the pan is mostly reduced.
- Turn the heat to low and add refried beans. Fold in chicken and vegetable mixture until everything is evenly distributed.
- Remove pan from heat and allow to cool. Place in a large bowl and refrigerate for at least a half an hour.
- Set deep fryer to 375°
- To wrap the egg rolls, place them in a diamond shape with the tip pointed towards you. Place about 2 table spoons (tbsp) of filling horizontally in the center. Sprinkle shredded queso on top of the filling.
- Using a bowl of water wet your fingertips and draw along the edges of the egg roll wrapper. Starting by folding the corners on the left and the right towards the center with triangle tips touching. Then roll over the top of the wrapper to form an envelope shape. Then roll the wrapper towards the bottom and seal any edges with water.
- Fry for 4-5 minutes or until golden and crispy. Cool and serve optionally with salsa to dip in