Southwest Skillet Chicken Beans & Rice

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Southwest Skillet Chicken Beans & Rice

Ingredients

Instructions

  1. Line a large skillet that has a lid with vegetable oil over medium heat.
  2. Dice chicken and add to skillet. Coat chicken while in pan with salt/pepper. Cook until the chicken is browned.
  3. Add beans, diced tomatoes, green chiles, chicken broth, freshly crushed garlic, and spices to the skillet. Bring contents of the skillet to a boil.
  4. Evenly distribute the rice around the skillet. Reduce heat to low and allow to simmer for 20-30 minutes covered with a small gap/vent. Stir occasionally to avoid the bottom burning.