Ingredients
Instructions
- Finely chop onion and other frozen vegetables if necessary
- Place chicken, butter, cream of chicken soup, onion, veggies, and spices in the slow cooker.
- Pour enough chicken broth in the slow cooker to cover meat and veggies.
- Cook for 5-6 hours on high
- 30 minutes before serving add biscuit dough.
- Cook until dough is no longer raw in the center