Skillet Pork Chop over Vegetable Rice

Skip the Essay - Get the Recipe

Skillet Pork Chop over Vegetable Rice

Ingredients

Instructions

  1. Put a thin layer of mayonnaise on each side of the pork chops and cover them with flour.
  2. Coat a skillet with vegetable oil and heat to medium-high heat. Season and brown each side of the chop then remove from skillet off to the side.
  3. Add an additional 2-3 tablespoons of flour in the pan and cook for about a minute.
  4. Reduce skillet to medium heat. Add onion, celery, and carrots to the skillet and cover. Cook for 5 minutes.
  5. Crush the garlic cloves and add to the skillet. Cook for an additional minute.
  6. Add 2 cups of water, bullion, tomato paste, Worcestershire sauce and soy sauce to the skillet. Bring to a boil.
  7. Evenly distribute rice around the skillet then place chops back in over top and cover. Every 5 minutes move the chops and stir the rice to prevent burning. Cook covered for 20 minutes total, remove from heat, and serve.