Ingredients
Instructions
- Cut peppers into thin strips
- Dice onion finely
- Cut sausage into small bite sized slices. (Casing may break)
- Add sausage to hot pan to brown.
- Once browned add 2 tablespoons of cumin, 2 tablespoons of paprika, 2 tablespoons of chili powder, one teaspoon of gochugaru, and one teaspoon of himalayan pink salt.
- Allow spices to cook for a minute then add bell peppers and onions to the pan. Stir and mix occasionally.
- Continue to cook until sausage is cooked through, bell peppers are tender, and onion has caramelized into the sausage fat in the pan.
- In a rice cooker add rice, three quarter cups of water, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 tablespoon of chili powder, half a teaspoon of gochugaru, and half a teaspoon of himalayan pink salt. Mix well.
- When rice and pan contents are cooked, place a flour tortilla on the plate. Add desired amount of fajita rice and fillings from the pan. Use a slotted spoon when removing fillings from the pan so that sausage fat doesn't make the dish soggy.