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Roundsteak Italiano
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Ingredients
1 (lb) Top Round Steak
1
⁄
2
(lb)s Sausage
1 (C) Pasta Sauce
3
⁄
4
(C) Apple Juice
8 (oz) Egg Noodles
1 (tbsp) Olive Oil
1 (tsp) Onion Powder
1
⁄
2
(tsp) Garlic Powder
1
⁄
2
(tsp) Oregano
1 (dash) Black Pepper
Instructions
Butcher round steak and sausage into bite sized pieces
In an olive oil coated pan brown the steak and sausage.
Put browned meats, apple juice, pasta sauce, and spices in a crock pot. Cook on low for 6 hours.
Bring a pot of salted water to a boil. Boil egg noodles for 7-8 minutes. Drain with colander .
Serve the contents of the crock pot over egg noodles.
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