Ingredients
Instructions
- Put Chuck Roast in crock pot. Perforate the top with a sharp knife. Ideally the entire top is covered in perforations
- In a bowl mix the coffee grounds and spices. Mix thoroughly.
- Pour the apple juice into the crock pot followed by the apple cider vinegar. Ideally the liquid level is under the top of the roast.
- With a spoon distribute spice mix evenly across the top of the roast. Use the spoon to tamp the spices into the perforations.
- Cut half stick of butter into small squares. Distribute evenly over the top of the spices.
- Cook on high for 6-7 hours.
- Drain any excess amount of liquids. Use a small amount to make a gravy if desired. It's best to spoon off the top as the grounds and spices can make a gravy grainy.
- Lift the tender beef into a bowl using tongs. Take 2 forks and pull the beef until the entire roast is shredded.
- Serve with sides or make a sandwich with buns and cheese. Optionally add bbq sauce instead of gravy for a slightly different taste.