Pepperoni Dip Egg Rolls

Instructions

1. Finely dice pepperoni
2. In a pot over medium low heat add cream of celery, cream cheese, and pepperoni. Stir constantly until fully melted.
3. Allow to simmer for 2-3 minutes.
4. Empty contents of pot into a bowl and refrigerate.
5. Set deep fryer to 375°
6. To wrap the egg rolls, place them in a diamond shape with the tip pointed towards you. Place about 2 table spoons (tbsp) of filling horizontally in the center.
7. Using a bowl of water wet your fingertips and draw along the edges of the egg roll wrapper. Starting by folding the corners on the left and the right towards the center with triangle tips touching. Then roll over the top of the wrapper to form an envelope shape. Then roll the wrapper towards the bottom and seal any edges with water.
8. Fry for 4-5 minutes or until golden and crispy.