Ingredients
Instructions
- Boil shells in salted water until al dente. Keep 2 cups of pasta water.
- Put cream cheese into a bowl. Slowly add pasta water and sprinkles of parmesan cheese. Whisk until the mixture is creamy.
- Coat bottom of a pot with olive oil and heat. Add minced garlic and sundried tomatoes and sauté for a minute.
- Add corn and spices to the pot until corn is cooked.
- Add spinach and continue to sauté until leaves are wilted.
- Add the contents of the bowl to the pot and stir continuously for about 2 minutes until the sauce is creamy.
- Add cooked pasta and toss in sauce.
- Serve and finish with sprinkles of paprika