Lambsagna

Skip the Essay - Get the Recipe

Lambsagna

Ingredients

Instructions

  1. Boil a pot of water and cook lasagna noodles 2-3 minutes less than package dictates.
  2. Line a skillet with olive oil and place on medium heat
  3. Add onion and minced garlic to the pan and cook for a few minutes until the aromatics can be smelled
  4. Add ground lamb to the pan to brown. Spice with salt, pepper, Italian seasoning, and cinnamon.
  5. Add crushed tomatoes to the pan. Add honey and stir. Simmer for 20-30 minutes until sauce thickens.
  6. In a mixing bowl place ricotta, egg, one cup of mozzarella, onion powder, and garlic powder. Mix well.
  7. Layer the lasagna 3 times in the following order - Lamb Sauce - Noodles - Ricotta mix - Mozzarella
  8. Put lasagna in fridge for several hours to cool.
  9. Take lasagna out of fridge 20 minutes prior to baking
  10. Bake at 400° for 25 minutes covered, then an additional 15-20 minutes uncovered.
  11. Allow to stand for 10-15 minutes to cool. Serve.