Ingredients
Instructions
- In a large sauce pot, put tomatoes, spices, and honey. Mix well with a wooden spoon.
- Place pot on stove top over medium to medium-high heat. Bring mixture to a bubble.
- Reduce the heat to low and put a lid on it to simmer.
- Coat the bottom of the pan with a somewhat thin layer of extra virgin olive oil. Put over medium to medium-high heat. The oil should not be popping, if it does turn it down.
- When the oil is heated gently place the sausages into the pan. Brown sausages on all sides.
- When the sausage is browned and mostly cooked, put the pan drippings and sausage into our pot of tomato sauce. Mix well and replace lid.
- Simmer on low for 5-6 hours. Stir occasionally to prevent burning.
- When getting ready to serve, boil the desired pasta for the suggested amount of time, strain, toss in sauce, and serve with sausage. Don't forget to salt the pasta water!