Gratitude Egg Rolls

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Gratitude Egg Rolls

Ingredients

Instructions

  1. Peel and shred potatoes onto a foil covered pan. Spread out and bake at 400° for 20 minutes
  2. Finely shred turkey with a knife and place in a bowl
  3. Remove cooked potatoes and add to the bowl.
  4. Add refried beans, cheddar, and spices to the bowl. Mix well.
  5. Cool filling in the fridge if the mix is warm.
  6. Set deep fryer to 375°
  7. To wrap the egg rolls, place them in a diamond shape with the tip pointed towards you. Place about 2 table spoons (tbsp) of filling horizontally in the center.
  8. Using a bowl of water wet your fingertips and draw along the edges of the egg roll wrapper. Starting by folding the corners on the left and the right towards the center with triangle tips touching. Then roll over the top of the wrapper to form an envelope shape. Then roll the wrapper towards the bottom and seal any edges with water.
  9. Fry for 4-5 minutes or until golden and crispy.

Chef's Notes

Yes Stephen, the secret ingredient is indeed Paprika