Ingredients
Instructions
- Get a pan with canola oil hot enough for the oil to shimmer
- Completely dry fillets with a paper towel.
- Combine flour and black pepper on a plate. Coat both sides of the fillets.
- In a medium bowl scramble large egg. Dip each side of the fillets in egg wash.
- Put Panko crumbs on plate. Coat both sides of the fillets.
- Cook fillets 3 minutes on one side, 2 minutes on the other.
- Serve with your favorite condiments.