Deviled Eggs

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Deviled Eggs

Ingredients

Instructions

  1. Place eggs in a pot and cover with water by an inch or so.
  2. Bring pot to a rolling boil. Turn off heat and cover for 12 minutes.
  3. Remove eggs from pot and place into a bath of ice water for 5 minutes.
  4. Peel eggs
  5. Cut eggs in half and gently put the yolks into a bowl.
  6. Mash yolks until smooth. Mix in miracle whip, mustard, salt, pepper, worcestershire sauce, and apple cider vinegar.
  7. Spoon the filling back into the egg white cavities. Finish by sprinkling egg filling with smoked paprika.