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Crock Pot Chili
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Ingredients
1 (lb) Ground Beef
1 (lb) Ground Turkey
1 Small Yellow Onion
2 Bell Peppers
2 (tsp)s Minced Garlic
15
1
⁄
2
(oz)s Canned Black Beans
15
1
⁄
2
(oz)s Canned Dark Red Kidney Beans
14 (oz)s Canned Diced Tomatoes
29 (oz)s Canned Tomato Puree
1 (tsp) Salt
1
⁄
2
(tsp) Black Pepper
1 (tsp) Onion Powder
2 (tbsp)s Chili Powder
2 (tsp)s Cumin
1 (tsp) Red Pepper Flakes
Instructions
Brown meats in a pan on the stovetop and drain liquids.
Combine all ingredients in crockpot. Stir.
Add water to cover if necessary. About one tomato puree can full.
Cook on low for 6-8 hours, stirring occasionally
Serve over rice or with cornbread
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