Ingredients
Instructions
- Cut chicken breasts into bite sized pieces. Cook chicken on skillet until cooked through.
- Chop and dice onion, bell peppers, and spinach
- In a 10" oven safe skillet (cast iron works well), cook garlic and onion in the olive oil for 1-2 minutes. Stir to avoid burning.
- Add spinach and peppers. Cook until spinach is wilted.
- Add salsa and seasonings. Allow to simmer until it is heated through.
- Mix in cooked chicken and top with mozzarella.
- Bake at 475° for 15 minutes or until the cheese starts to brown and liquid is bubbly.
- Serve with rice or tortilla chips.