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Banana Muffins
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Ingredients
2 (C) Flour
1
1
⁄
2
(tsp) Baking Powder
1
⁄
2
(tsp) Baking Soda
1
⁄
4
(tsp) Salt
1 (tsp) Cinnamon
2 Eggs (beaten)
1 (C) Sugar
1
⁄
2
(C) Butter (melted)
1 (tbsp) Vanilla
1
1
⁄
2
(C) Mashed Bananas (approx. 4)
2 (tbsp) Chia Seeds (optional)
1
⁄
4
(C) Chopped Walnuts (optional)
Instructions
Preheat oven to 425°
Combine all dry ingredients (except sugar)
In separate bowl combine sugar, eggs, butter, vanilla, and banana
Mix together all ingredients until completely blended (batter should be a little lumpy)
Grease muffin pan or use paper muffin liners and fill about 3/4 of the way with batter (should make approximately 16 muffins)
Bake at 425° for 8 minutes, then lower oven temperature to 350° and bake for an additional 12 minutes
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