Ingredients
Instructions
- Put Bacon in large skillet. Start cooking over medium-low heat
- In a second pan, put the 2 tablespoons of canola oil. Put on high heat.
- Wash and peel potato. Using a grater, grate the potato into a bowl.
- Check on your bacon, flip if necessary.
- Put 2 teaspoons of black pepper and pink salt, as well as tablespoon of paprika into the bowl over the grated potatoes. Mix well.
- When pan with oil is ripping hot (either oil shimmers or is smoking) put contents of the bowl into the pan. Mash down with spatula to form a flat cake. Turn heat down to medium high after the initial crisp shock from the oil. Cook for 5 minutes then flip. Cook for another 5 minutes.
- Crack eggs into a small bowl. Put in milk and dashes of salt and pepper. Scramble with fork.
- Pour contents of the bowl into a small third pan on medium heat.
- Check on your bacon, flip if necessary, take off heat if necessary
- Place cheese slices over the eggs while they are cooking. Continually scrape pan with spatula to make sure eggs cook properly and to fold in the cheese.
- When everything is cooked serve on plate together and enjoy.