Pizza Maker Bacon Pizza

Ingredients:

Instructions:


In blender with dough blade put in yeast, sugar, and warm water to activate yeast. Allow to sit for 5 minutes.

Add flour to blender.

Add vegetable oil and salt on top of flour.

Blend on dough cycle for at least 2 minutes.

Lightly dust flour at the bottom of a large bowl.

Take dough from blender and place in bowl. Kneed dough for a few minutes into the dusted flour at bottom.

Lightly drizzle two tablespoons of olive oil over the exterior of the dough. Kneed. Bowl should be slick from olive oil and so should the dough.

Cover bowl with plastic wrap and refrigerate for at least 45 minutes.

Grab a sauce pan and line it with the other 2 tablespoons of olive oil.

Crush garlic cloves and place on top of oil. Bring heat to a simmer.

When the garlic aroma starts being released empty can of diced tomatoes into the sauce pan.

Add black pepper, Himalayan salt, oregano, basil, Italian seasoning, garlic powder, and onion powder, and honey to sauce pan.

Allow pan to simmer for an hour, stirring occasionally.

Crush soft hot cooked tomatoes with potato masher or wooden spoon to get a smoother texture. (blend if necessary)

Pan fry or oven cook bacon until crispy. Break into bits.

Take dough out of refrigerator. On a lightly floured surface or pizza peel flatten dough into round pizza shape.

Turn on pizza maker. When the maker is hot open the lid and lift the dough from the peel or flat surface into the middle of the pizza maker.

Spread our sauce over dough

Sprinkle shredded mozzarella over the sauce

Add crispy bacon or other toppings. Sprinkle Parmesan cheese on top.

Close lid and allow to cook for 10-13 minutes depending on the thickness of the dough.

Remove pizza from maker and onto a plate. Slice it up with a pizza cutter and enjoy.