Ingredients
Instructions
- Cook Bacon and save drippings
- Strain clams and save juice, add water to clam juice to make 1 cup of liquid.
- In blender, mix onions with water.
- Mix together clam juice, onions, potatoes, boullion, thyme, pepper worcestershire sauce and add to bacon juice
- Bring to a boil, reduce heat, cover, simmer 15 minutes or until potatoes are cooked.
- Stir together milk, light cream, and flour, add to pot and cook until bubbly.
- Add clams and bring to a boil
- Reduce heat and simmer 1-2 minutes.
- Sprinkle with bacon and serve