Clam Chowder

Ingredients:

Instructions:


Cook Bacon and save drippings

Strain clams and save juice, add water to clam juice to make 1 cup of liquid.

In blender, mix onions with water.

Mix together clam juice, onions, potatoes, boullion, thyme, pepper worcestershire sauce and add to bacon juice

Bring to a boil, reduce heat, cover, simmer 15 minutes or until potatoes are cooked.

Stir together milk, light cream, and flour, add to pot and cook until bubbly.

Add clams and bring to a boil

Reduce heat and simmer 1-2 minutes.

Sprinkle with bacon and serve