Ingredients
Instructions
- Grab a food processor with dough blade installed. Add yeast, sugar, milk and water. Let sit for 5 minutes while the yeast excites.
- Melt the butter and allow to cool but not harden.
- After the 5 minutes is up add bread flour, salt, egg, butter, and seasonings. Close lid and mix dough with food processor.
- Remove dough from food processor and place in a well oiled bowl. Cover bowl loosely with plastic wrap. Allow dough to rise for 30 minutes.
- While dough is rising chop chorizo into small bit sized pieces. Sauté on the stovetop until crispy.
- When dough is finished rising roll out on a floured baking sheet until it's a flat rectangle.
- Add a layer of shredded mozzarella on top of dough. Then add the layer of chorizo bites on top of that.
- Spray a 9" x 5" loaf pan with cooking spray.
- Roll the sheet of dough lengthwise until you have a spiral to place in the baking pan.
- Pre-heat oven to 350 degrees. Bake loaf for 35 minutes or until golden brown.
- When loaf comes out of the oven, optionally baste the top with a butter and egg white wash.
- Allow to cool, slice, and enjoy