Always And Forever Chocolate Cake

Ingredients:

Instructions:


Add Flour, baking powder, baking soda, salt, pudding mix, granulated sugar, and one of the 3/4 cup of cocoa powder to a bowl and mix.

Add eggs, 1 cup whole milk, 1 cup butter, 2 teaspoons vanilla extract, 1 cup Greek Yogurt, and 1/3 cup olive oil to larger bowl.

Mix the wet ingredient bowl until even

Using a mixer, slowly add dry ingredients to the wet. Beat until batter is thick and evenly distributed.

Add chocolate chips and mix a bit more

Preheat oven to 350 degrees

Fill two 9" pans with batter

Bake in oven for 45-50 minutes or until toothpick comes out of cake clean

Get another bowl to mix frosting, clean any mixing utensils

Add 1 cup butter, 1/2 cup milk, 1/2 cup greek yogurt, 1 1/2 teaspoons vanilla to bowl

Add 3/4 cup cocoa powder to liquid mix

Slowly mix in powder

When dark, begin adding 4 cups of 10-X sugar. Mix slowly until frosting is evenly distributed

Chill frosting in refrigerator

When cake is done, allow it to sit for at least an hour to cool

Cake should come out easy by flipping pan upside down. Place 1 cake on plate soft side up.

Paint frosting on top of the soft side in an even layer.

Place other cake soft side down on top of frosting layer

Paint the rest of the outside of cake with frosting

Serve it to someone you'll love always and forever