Ingredients
Instructions
- Add Flour, baking powder, baking soda, salt, pudding mix, granulated sugar, and one of the 3/4 cup of cocoa powder to a bowl and mix.
- Add eggs, 1 cup whole milk, 1 cup butter, 2 teaspoons vanilla extract, 1 cup Greek Yogurt, and 1/3 cup olive oil to larger bowl.
- Mix the wet ingredient bowl until even
- Using a mixer, slowly add dry ingredients to the wet. Beat until batter is thick and evenly distributed.
- Add chocolate chips and mix a bit more
- Preheat oven to 350 degrees
- Fill two 9" pans with batter
- Bake in oven for 45-50 minutes or until toothpick comes out of cake clean
- Get another bowl to mix frosting, clean any mixing utensils
- Add 1 cup butter, 1/2 cup milk, 1/2 cup greek yogurt, 1 1/2 teaspoons vanilla to bowl
- Add 3/4 cup cocoa powder to liquid mix
- Slowly mix in powder
- When dark, begin adding 4 cups of 10-X sugar. Mix slowly until frosting is evenly distributed
- Chill frosting in refrigerator
- When cake is done, allow it to sit for at least an hour to cool
- Cake should come out easy by flipping pan upside down. Place 1 cake on plate soft side up.
- Paint frosting on top of the soft side in an even layer.
- Place other cake soft side down on top of frosting layer
- Paint the rest of the outside of cake with frosting
- Serve it to someone you'll love always and forever